Dine in and enjoy our friendly relaxed atmosphere in our dining room or lounge. Daily lunch and dinner specials.
Dine in, or take it to go
APPETIZERS
ONION LOAF - $4.95
CHEESE STICKS - $4.95
FRIED ZUCCHINI - $4.95
With ranch dipping sauce
FRIED MUSHROOMS - $4.95
With ranch dipping sauce
FRIED CALAMARI - .$6.95
With zesty cocktail sauce
COMBO APPETIZER - $7.95
Pick any two from the above 5 items
JUMBO SHRIMP COCKTAIL - $7.95
SAUSAGE & PEPPER PIZZA BREAD
Three - $2.95 | Six - $4.95
JENNY’S BLEU CHEESE BRUSCHETTA BREAD
Three - $2.95 | Six - $4.95
BBQ BABY BACK RIBS - $6.95
OX TAIL SOUP - $3.95
ENTREES
JENNY’S SIZZLING STEAKS
Beware of Sizzling Platters!
All Steaks are USDA Choice Aged 28 Days.
JENNY’S FAMOUS FILET- OUR SIGNATURE STEAK - $19.95
8oz. filet with garlic and bleu cheese
#2 PORTERHOUSE - $29.95
Be Brave!
STRIP STEAK
Simply Delicious!
20oz. Chicago Cut - $19.95
12oz. Junior Cut - $14.95
TOP BUTT
Mouthwatering!
20oz. Chicago Cut - $16.95
FILET MIGNON
Classic!
12oz. King Cut - $26.95
8oz. Junior Cut - $18.95
JUAN’S PEPPER STEAK RANCHERO - $13.95
Tenderloins of beef sautéed in Juan’s secret tomato
base sauce with onions, peppers and mushrooms.
If you like it extra spicy, ask your server to kick it up a notch!
CHUCK WAGON’S LONDON BROIL - $12.95
Pepper rubbed 10-12 oz.
PRIME RIB AU JUS
20oz. King Cut - $21.95
12oz. Queen Cut - $15.95
EARTH & TURF - $2.50
A medley of grilled mushrooms, onions and peppers to smother your steak.
JENNY’S SAUCE - $2.50
Enjoy your steak with Jenny’s bleu cheese and garlic sauce.
JACK DANIELS SAUCE - $2.50
PORK
PORK CHOPS - $15.95
Two 10oz. chops broiled juicy and tender
BBQ BABY BACK RIBS
Tender and Tangy
Full SLAB - $18.95
2/3’s SLAB - $15.95
FAMILY RIB BUCKETS
Served with homemade chips
#2 BUCKET (SERVES 2-3) - $16.95
#4 BUCKET (SERVED 3-5) - $31.95
SEAFOOD
SAUTEED LAKE PERCH - $16.95
BAKED SALMON WITH HERBED BUTTER - $14.95
WHOLE FRIED CATFISH - $12.95
FRIED JUMBO SHRIMP - $15.95
BRAZILIAN LOBSTER TAIL - $28.95
9-10oz
SURF & TURF - Market Price
9oz lobster and 8oz filet
SEA SCALLOPS - $17.95
Your choice of broiled, fried, sautéed, or blackened
RIGATONI ANTONIO STYLE - $17.95
Scallops, peppers, mushrooms and zucchini
Sautéed in a spicy cream sauce
SAUTEED FROG LEGS - $14.95
Your choice of broiled, fried, sautéed or blackened
PASTA
FETTUCCINE ALFREDO - $10.95
With grilled chicken breast - $13.95
With jumbo shrimp - $15.95
SALLY’S STUFFED TUFFOLI’S - $11.95
Sausage and ricotta stuffed shells
CHICKEN PARMESAN - $13.95
Loaded with marinara sauce and mozzarella over rigatoni
GAMBRILIANO ITALIANO - $14.95
Sautéed sausage, chicken breast vesuvio potatoes, peppers, zucchini, onions, tomatoes, garlic, olive oil and white wine over fettuccine
Without sausage and chicken - $10.95
CHICKEN
JUAN’S CHICKEN RANCHERO - $12.95
Boneless, skinless chicken breast sautéed in Juan’s secret spicy tomato sauce along with peppers, onions and mushrooms.
FRIED OR BROILED CHICKEN - $12.95
Four juicy pieces – sensational
JUAN’S CHICKEN DELIGHT - $13.95
Boneless chicken breast with creamy cheese sauce and sun-dried tomatoes.
CHICKEN PARMESAN - $13.95
Loaded with marinara sauce and mozzarella over rigatoni.
DAILY HOMEMADE SPECIALS
MONDAY
SPARE RIBS WITH SAUERKRAUT - $11.95
POT ROAST WITH POTATO PANCAKES - $12.95
MAMA'S MEATLOAF - $10.95
TUESDAY
BRAISED OX TAILS - $12.95
BREADED PORK TENDERLOIN - $11.95
WEDNESDAY
SHORT RIBS OF BEEF - $13.95
DONOVAN'S BEEF STEW - $11.95
THURSDAY
SMOKED BUTT AND CABBAGE - $12.95
BRAISED LAMB SHANKS - $12.95
FRIDAY
FISH PLATTER COMBO - $16.95
(Lake Perch, Jumbo shrimp & Salmon Pattie)
SHRIMP DEJONGHE - $16.95
SATURDAY
BAKED BEEF TENDERLOIN - $19.95
COMBO RIBS & SHRIMP - $16.95
SUNDAY
STEWED CHICKEN & DUMPLINGS - $13.95
ROAST LEG OF LAMB - $13.95
ROAST TURKEY & DRESSING - $12.95
ALL ENTREES INCLUDE: SOUP OR SALAD, VEGETABLE, CHOICE OF POTATO, AND OUR FAMOUS BREAD AND BRUSHETTA.
POTATO CHOICES: BAKED POTATO, DOUBLE BAKED POTATO, FRENCH FRIES, MASHED POTATOES, HASH BROWNS, FAMOUS HOMEMADE CHIP
SALAD DRESSINGS: THOUSAND ISLAND, GARLIC, RANCH,
FRENCH, BALSALMIC VINEGARETTE, BLEU CHEESE…ADD $1.00
SALADS
CHICKEN CAESAR SALAD - $8.95
Fresh Romaine lettuce with grilled boneless chicken breast, croutons, tossed in our cesar dressing.
JENNY’S COBB SALAD - $8.95
Chicken breast vesuvio, tomato, egg and blue cheese crumble served with your choice of creamy dressing.
JENNY’S FAJITA
RANCHERO SALAD - $8.95
Pepper steak with cheese, onions and sour crème
over mixed greens served with your choice
of dressing.
BURGERS
All burgers served with homemade chips. Burgers not available from Friday thru Sunday 5:00pm to 9:00pm.
1/2 LB. BLEU CHEESE BURGER - $7.95
1/2 LB. SIRLOIN BURGER - $6.95
CHEESEBURGER - $7.45
With your choice of cheese
BACON CHEESEBURGER - $7.95
SANDWICHES
ALL SANDWICHES SERVED WITH HOMEMADE CHIPS. SANDWICHES NOT AVAILABLE FROM FRIDAY THRU SUNDAY 5:00PM TO 9:00PM
SMOKED BUTT - $8.95
Thinly sliced Smoked Butt piled high on rye bread
TRIPLE DECKER TURKEY CLUB - $7.95
Turkey, bacon, lettuce and tomato on toast
ITALIAN BEEF - $7.95
Topped with sautéed green peppers and mozzarella
ITALIAN SAUSAGE OR MEATBALL SANDWICH - $7.95
Topped with sautéed green peppers and mozzarella
COMBO SAUSAGE & MEATBALL SANDWICH - $8.95
Topped with sautéed green peppers and mozzarella
BUTT STEAK SANDWICH - $9.95
8oz Butt Steak
GRILLED CHICKEN BREAST ITALIANO - $7.95
Boneless, skinless chicken breast grilled to perfection and topped
with our homemade bruchetta. Served on a toasted roll.
KIDS MENU
CHICKEN FINGERS - $6.95
RIGATONI & MEATBALLS - $4.95
1/4 LB. SIRLOIN BURGER - $4.95
1/3 SLAB RIBS - $6.95
QUALIFY TO SPIN THE JENNY’S MEAL DEAL WHEEL
*OUTSTANDING PRIZES AVAILABLE*
Customers spending minimum of $60/couple
(excluding tip) qualify. One spin per couple.
EARLY BIRD MENU
Available Monday thru Friday – 3:00pm to 5:00pm
Early Bird Menu is not valid with any other offers or coupons.
PRIME RIB of BEEF AU JUS - $11.95
10oz SAUTEED FRESH LAKE PERCH - $10.95
TENDER LONDON BROIL - $9.95
SUCCULENT BBQ RIBS - $9.95
BROILED PORK CHOP - $9.95
FRIED JUMBO SHRIMP - $10.95
COMBO RIBS & SHRIMP - $11.95
MONDAY
Pot Roast with Potato Pancakes - $8.95
TUESDAY
Braised Ox Tails - $8.95
WEDNESDAY
Donovan’s Beef Stew - $8.95
THURSDAY
Smoked Butt and Cabbage - $8.95
FRIDAY
Fish Platter Combo - $12.95
(Lake Perch, Jumbo Shrimp & Salmon Pattie)
*Menu items and prices may vary at each location.
